Wells' Dairy has sold its St. George, Utah plant to a financial entity and then leased the facility from the new owner. The company told the Sioux City Journal the sale will not affect operations at the 160,000-sq ft plant.

Ben & Jerry's says it will agree to disagree with parent company Unilever over a genetically modified ice cream ingredient for which Unilever is seeking British regulatory approval.

When NFL football kicks off this fall, Sargento Foods and the Green Bay Packers will once again help fight hunger.

More new products? Analysts say a lack of successful launches may have contributed to the switch in Kraft Food's top office.

TILLAMOOK, Ore.-Tillamook Cheese looked all over the country for the best macaroni and cheese, but this year, the company found it right in its home state.

Twenty-three U.S. companies brought home 43 medals from the prestigious World Cheese Competition in London in June.

Londonderry, NH-More details have emerged about Stonyfield Farm's new overseas efforts, which Dairy Foods Newsline reported on in June.

PLYMOUTH, Wis.-Sartori Food Corporation has acquired The Antigo Cheese Co. and the Blackfoot Cheese Company-employee-owned manufacturers of aged Italian cheese located in Antigo, Wisconsin and Blackfoot, Idaho.

SymBoba, a ready-to-drink probiotic bubble tea, took the top award in Danisco USA's 2006 Danisco Knowledge Awards.

Dallas-based Fairmont Food Group, which is operated by former Dean Foods veteran Bing Graffunder, has acquired G&G Foods of Santa Rosa, Calif., as it continues to build its portfolio of specialty cheesemakers.