A sculpture made from nearly 1,000 pounds of butter to call attention to a fundraising campaign for a food bank milk program was featured at the Pennsylvania Farm Show in Harrisburg in January.
With new FDA labeling regulations coming soon, it’s the perfect time for dairy processors to redesign their dairy packaging, refresh their brand and drive sales.
There are more beverage options today than ever before. That means milk processors have to develop innovative products and stay relevant for millennials and baby boomers.
MilkPEP’s CEO says the group is going to be working ‘more aggressively to come out against the milk naysayers’ and it will aid dairy processors in telling milk’s protein story.
Ice cream companies live and die by their flavors. At Blue Bell Creameries, a product development team considers as many as 300 ideas every year before whittling them down to five to be launched in grocery and foodservice channels.
Snowville Creamery, Pomeroy, Ohio, received approval by the Ohio Department of Agriculture to label its products as coming from pastured cows fed only non-GMO (genetically modified organisms) feeds and forage.
Slowly but surely, the Texas creamery has been expanding throughout the United States. Today it sells into groceries and foodservice accounts in 23 states. A reputation for flavors and a focus on customer service helps the company grow.
Europe’s Arla Foods established a new business region in Asia. The company said it is integrating its markets in China and South East Asia in a new regional market called Business Unit Asia.
fairlife LLC, the processing arm of dairy co-op Select Milk Producers, ultra-filters milk to increase protein content by 50%.
February 3, 2015
Fairlife ultra-filtered milk is rolling out nationwide now thanks to distribution from The Coca-Cola Co.'s Minute Maid division. The product is available in fat-free, reduced fat (2%), whole and chocolate reduced fat (2%) varieties.