Compared to many other ice cream processors, Wallingford, Conn.-based Praline’s Inc. runs a rather small operation. The 34-year-old company got its start with a single Praline’s ice cream store in Wallingford; it later sold that shop through a franchise agreement to exit retail and enter the ice cream-making business full time.

The Wisconsin Cheese Makers Association (WCMA) announced the creation of three new awards to recognize leaders who have contributed to the growth and advancement of the World and U.S. Championship Cheese Contests.

Piedmont Milk Sales will manage the new cooperative.

The USDEC/FEPALE partnership aims to foster collaboration in promoting trade, fighting trade-inhibiting regulations

Fourteen colleges participated in this year’s contest, held during the International Cheese Technology Expo in Milwaukee.

Sen. Baldwin urges Gottlieb to act against plant foods violating federal standards.

The maker of better-for-you, lactose-free frozen desserts said it is responding to growing retail demand.

Barbano has been a professor in Cornell University’s Department of Food Science for almost four decades.

Each of the three students will be presented with a $2,000 scholarship at the ADPI/ABI Annual Conference on April 30.

The products have the potential to be contaminated with Listeria monocytogenes.