Colorado dairyman Les Hardesty was elected chairman of the U.S. Dairy Export Council to fill the seat made vacant by Tom Camerlo’s unexpected passing last fall. Hardesty is the third

A decade after it first asked the federal Food and Drug Administration to crack down on the misappropriation of dairy terminology on imitation milk products, the National Milk Producers Federation

The Wisconsin Dairy Products Assn. (WDPA) has extended the deadline for its Robert L. Bradley Scholarship to May 1. This scholarship is named after Dr. Bob Bradley, a long-time professor

Penford Food Ingredients, Centennial, Colo., appointed industry veteran Michael Buttshaw as vice president, sales and marketing, a new position that reports to president John Randall.  Buttshaw has spent his career

In a win for the International Dairy Foods Association, the U.S. Department of Agriculture (USDA) announced plans to increase the raw sugar tariff rate quota (TRQ) by 200,000 tons for

The Wellness Council of America (WELCOA) has presented its “Well Workplace Gold Award” to Foremost Farms USA for its efforts in promoting employee health and well-being. A “well workplace” is

The International Dairy Foods Association will host the 2nd annual International Dairy Show Sept. 19-21 at the Georgia World Congress Center in Atlanta, Ga. The Georgia World Congress Center campus

Denali Ingredients LLC introduced a new line of extruded products such as brownie bits, cookie dough pieces, cheesecake pieces and other decadent offerings. These items come just eight months after

Danisco has extended its licensing agreement with Fonterra Co-operative Group for two probiotic bacteria cultures. The agreement covers the production and marketing of the premium probiotic strains, HOWARU Bifido and

Milk and milk products are an important part of a healthy diet. Not only does the family of dairy foods provide many essential nutrients, but it also offers a great