Oringer introduced a high-protein caramel that provides a 10% protein level without compromising the taste and texture of a traditional caramel. The high-protein caramel is extremely versatile and can be

DSM Food Specialties, producer of value-added ingredient solutions, will kick off its inaugural virtual event on Nov. 2. FoodForward, DSM’s interactive platform, will remain live for three months, providing food

Vector Conveyors integrate with Phantom Standard Metal Detectors to provide a convenient and effective "all-in-one" detection solution. Conveyors are built to customers’ specifications with the unique benefit of being designed

When Safeway Foods, Pleasanton, Calif., opted for a “new look” to introduce its 48-ounce ice cream container, it didn’t have to settle for an off-the-shelf preformed package. Working with its

Elopak’s "Green Challenge," a program of environmental initiatives that has already reduced the company's CO2 emissions by 12%, was featured Oct. 2 on the "Responsible Business" television series in the

Vinamilk, the market leader in Vietnam for production of dairy products, placed an order with GEA Process Engineering for delivery of two complete dairy processing lines for production of infant

Stonyfield Farm announced today that it has converted from petroleum-based plastics to a plant-based material to form its multipack yogurt cups. It had been using polystyrene PS #6 plastic, which

Fristam introduces the FKL A positive displacement pump featuring a rounded exterior for improved cleanability, split-style gearbox for easy access to bearings and shafts, labyrinth-style bearing isolators for maximum

The National Cheese Institute is now accepting nominations for its highest honor, the NCI Laureate Award. The winner will be recognized at a special ceremony during IDFA's Dairy Forum 2011,

Lipid Nutrition’s PinnoThin ingredient received GRAS approval through the Food and Drug Administration after submitting a voluntary notification. The GRAS petition determined that PinnoThin can safely be used in baked