Rutter’s Dairy manages the quality of its product from start to finish — from the farms providing its milk, to its quality testing, to the trucks it operates.
An old adage says: "If you want something done right, do it yourself." This saying perfectly encapsulates the operations of Rutter's Dairy, which produces fluid milk along with some juice and tea products at its York, Pa.-based plant.
It is the first dairy facility in the United States to earn certification under the standard.
March 29, 2021
Nestlé USA said its Carnation facility in Modesto, Calif., is the first dairy processing facility in the United States to earn certification under the rigorous Alliance for Water Stewardship (AWS) standard.
News from dairy processors, associations and suppliers
March 26, 2021
Yoplait, a yogurt brand of Minneapolis-based General Mills, said it donated a new $75,000, 53-foot refrigerated trailer truck to help address the insufficient refrigeration infrastructure at Feeding America’s Cadillac, Mich., branch.
York, Pa., can trace its beginnings back to 1741, when settlers from the Philadelphia region founded the city. And Rutter's Dairy, which is based in this area, has an origin story that goes back almost as far.
The cooperative is partnering with Clean Energy Credit Union to launch the Powering the Good Loan Fund.
March 22, 2021
Advancing its commitment to regenerative farming systems, La Farge, Wis.-based Organic Valley is partnering with Clean Energy Credit Union (Clean Energy CU) to launch the Powering the Good Loan Fund.
The facility will significantly increase dairy beverage production capabilities, bring jobs to Arizona.
March 17, 2021
The new 300,000-square-foot facility boasts advanced manufacturing technologies and equipment to enable continued growth more efficiently, while supporting the increased demand for Fairlife products.
New sustainability commitments will keep Land O’Lakes’ farmer-members on the leading edge of on-farm best practices and help Land O’Lakes’ customers and partner brands achieve their farm-to-fork sustainability goals.
March 11, 2021
Land O’Lakes Inc. announced new on-farm sustainability commitments to be adopted by its more than 1,600 member-dairy farms by 2025.
The campaign shows how the Cacique brand helps Mexican food enthusiasts create an authentic Mexican experience while adding their own unique spark to their favorite dishes.
For many cheese producers, sourcing milk from farms within a small radius, often 100 miles or so, is very important. Doing so not only boosts sustainability by slashing transport miles, but also helps to ensure freshness.
Prizes range from supplies of Fairlife Nutrition Plan products and personalized consultations with a nutritionist to a pantry makeover.
March 8, 2021
In celebration of National Nutrition Month, Fairlife Nutrition Plan, a brand of Chicago-based Fairlife LLC, announced the launch of its Nutrition Plan Sweepstakes.