Every few days or so, I come across a dairy industry-related news item that stands out among all the standard PR about acquisitions, plant upgrades, personnel changes, marketing campaigns and regulatory happenings. Whether that news is sad, funny or simply bizarre, it generally is excluded from our regular online coverage.

Previous expectations for the extent of pressure on global markets in the second quarter of 2018 have moderated, with a global rebalance looming in the second half 2018.

You won't find any fancy-looking equipment at the creamery operated by Phoenix-based Danzeisen Dairy LLC. Tucked into a mixture of farm, industrial and residential properties in Phoenix's Laveen neighborhood, the creamery relies on retrofitted vintage milk processing equipment, much of it from the 1940s, 1950s and 1960s, and all of it from U.S. manufacturers, to produce its craft dairy products.

The Dairy Council of California added the educational component with an award from the CalAgPlate Grant Program.

A new report by New York-based Nielsen shows that store brand sales jumped by nearly 10% in 2017 in mass merchandisers, club stores and dollar stores, while the mass channel came closer than ever before to overtaking traditional supermarkets as the place where consumers buy their groceries.

A growing number of food and beverage processors claim to be part of the local food movement. But for many of them, the definition of "local" is a bit of a stretch.

The Wisconsin Grilled Cheese Recipe Showdown will award $40,000 for the nation's best Wisconsin grilled cheese sandwiches.

This year marks the 40th anniversary of the annual event.

The raw milk cheese company is linked to a Listeria outbreak that killed two people.

Innovation deal marks next step in multi-faceted approach to raise U.S. dairy profile in the world’s largest dairy-importing country.