Tate & Lyle introduced two prototypes designed to boost the creamy taste of ice cream.Using CREAMIZ as its foundation, Tate & Lyle, Decatur, Ill., developed CREATE, which features an enhanced
Neogen Corp., Lansing, Mich., received approval from the U.S. Food and Drug Administration, Washington, D.C., and National Conference on Interstate Milk Shipments (NCIMS), Monticello, Ill., for its quick and easy
Thermo Fisher Scientific’s ε scan in-line food analyzer dairy chambers are now 3A approved to standard 74-03 for CIP (clean-in-place) and SIP (sterilization-in-place) sanitary applications, ensuring the chambers can be
Eating baked goods that contain milk may help children get over milk allergies, a new study suggests.Children with food allergies were given cooked milk baked into muffins over the course
Liberte, Canada's renowned natural and organic yogurt brand, announced its presence in the American online community with its website launch, www.LiberteYogourt.com, and Facebook page, www.facebook.com/LiberteUSA. The websites encourage education and
Blommer Chocolate, a Chicago-based processor of cocoa beans and ingredient chocolate products, is expanding its Campbellford, Ontario, plant and tripling capacity to meet demand from several large, long-term supply agreements.Blommer
New research suggests an effective recovery drink may already be in your refrigerator - low-fat chocolate milk. Grabbing low-fat chocolate milk after a tough workout helped give both trained and
Bill Jacoby, former vice president of T.C. Jacoby and Co., Inc., St. Louis, has been selected to receive the 2011 WDPA Presidents Award, presented from the Wisconsin Dairy Products Association,
Released June 1, 2011, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). April 2011 Highlights Total cheese output (excluding cottage cheese)
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