Six dairy organizations from across the globe formed the International Dairy Research Consortium for Nutrition and Health, a new partnership designed to accelerate pre-competitive research on the nutrition and health

Friendship, Friendship, N.Y., is updating its look and taking it to supermarket aisles nationwide.The brand, which is part of Dean Foods, Dallas, adorned its family of products with new colorful

National Starch Food Innovation introduced PRECISA Cream 10, a starch-based optimized texture system that reduces or replaces milk-fat in dairy products while enhancing creaminess, at the 2011 IFT Food Expo,

June Dairy Month, an annual celebration that began in 1937, is traditionally a time to reflect on dairy foods and the industry that makes it possible. It was created as

Danisco USA Inc., New Century, Kan.. introduced MicroGARD 430, a natural antimicrobial that can be used in the processing of cottage cheese filled above 45°F and up to 55°F, improving

Tate & Lyle introduced two prototypes designed to boost the creamy taste of ice cream.Using CREAMIZ as its foundation, Tate & Lyle, Decatur, Ill., developed CREATE, which features an enhanced

Neogen Corp., Lansing, Mich., received approval from the U.S. Food and Drug Administration, Washington, D.C., and National Conference on Interstate Milk Shipments (NCIMS), Monticello, Ill., for its quick and easy

Thermo Fisher Scientific’s ε scan in-line food analyzer dairy chambers are now 3A approved to standard 74-03 for CIP (clean-in-place) and SIP (sterilization-in-place) sanitary applications, ensuring the chambers can be

The shape may have shifted from a pyramid to a plate, but the message remains the same - dairy is an important part of the daily diet for adults and

Eating baked goods that contain milk may help children get over milk allergies, a new study suggests.Children with food allergies were given cooked milk baked into muffins over the course