Company offers Whey Protein Concentrate, Whey Protein Isolate, Body & Mind Protein Blend and Colostrum.

Lipman Brothers will be the first to market PROOF Hard Ice Cream as the exclusive distributor in middle and east Tennessee.

Allison Hooper and Bob Reese will receive Specialty Food Association Lifetime Achievement Awards at the 2024 SFA Awards Gala on June 24. 

DFA staff and leaders from U.S. ice cream makers served more than 950 gallons of ice cream, 1,200 ice cream novelties, and 32 ice cream cakes during the event, which was held in Union Square Park in front of the U.S. Capitol Building.

More than three dozen dairy businesses located across the upper and lower Midwest are receiving Dairy Business Builder grants totaling $3.2 million in allocated funding. The grant program is administered by the Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin-Madison.

Organic Valley has welcomed more than 50 new family farms into its fold in the first four months of 2024, and expects to bring in over 60 more by the end of the year. 

In May, the cooperative reached remarkable milestones at two separate processing plants, demonstrating its unwavering commitment to safety. 

The board welcomes Joel Eigenbrood, Mount Pleasant, Mich., as Foremost Farms’ new chairman of the board, effective April 30.

John Coletta succeeds Ken Gott, who is set to retire after nearly 10 years with the company. The appointment is effective July 1.

The company is introducing a line of classic natural cheese that includes Cheese Curds, Natural Cheese Spreads, Mini Moon Wheels, and a Classic Cheese Sampler, with nine of the 10 products carrying the Proudly Wisconsin Cheese Badge of Honor.