A dairy industry group has released a report identifying 10 food and nutrition issues likely to impact the dairy industry in the next one to three years. Among the trends are consumer awareness of the need to consume protein and a preference for plant-based diets.
At this year’s Dairy Ingredients Symposium, attendees gained new insights on the latest market trends, science and technology for suppliers and end users of milk and milk products.
Convenience, flavor, authenticity and freshness are key factors that will drive consumer cheese purchases in 2016, according to the Wisconsin Milk Marketing Board, Madison.
High Road Craft Ice Cream & Sorbet, Marietta, Ga., started in Atlanta as a group of chefs who made ice cream for other chefs to serve in restaurants, hotels and resorts.