Liberte, Canada's renowned natural and organic yogurt brand, announced its presence in the American online community with its website launch, www.LiberteYogourt.com, and Facebook page, www.facebook.com/LiberteUSA. The websites encourage education and

Blommer Chocolate, a Chicago-based processor of cocoa beans and ingredient chocolate products, is expanding its Campbellford, Ontario, plant and tripling capacity to meet demand from several large, long-term supply agreements.Blommer

New research suggests an effective recovery drink may already be in your refrigerator - low-fat chocolate milk. Grabbing low-fat chocolate milk after a tough workout helped give both trained and

Bill Jacoby, former vice president of T.C. Jacoby and Co., Inc., St. Louis, has been selected to receive the 2011 WDPA Presidents Award, presented from the Wisconsin Dairy Products Association,

Released June 1, 2011, by the National Agricultural Statistics Service  (NASS), Agricultural Statistics Board, United States Department of  Agriculture (USDA). April 2011 Highlights Total cheese output (excluding cottage cheese)

Danisco, New Century, Kan., developed an innovative opportunity for manufacturers of artisan ice cream to produce superior products without pasteurization or homogenization. Cremodan 500 Coldline Emulsifier & Stabilizer System is

HMPS, a leading Australian packaging machinery manufacturer, has teamed up with Delkor, Minneapolis, as the exclusive distributor for Delkor cartoning equipment in Australia and New Zealand. “HMPS is widely recognized

The Wisconsin Dairy Products Association’s 2011 Dairy Symposium will be held July 10-11 at The Landmark Resort, Door County, Wis. The Dairy Symposium is a complete and comprehensive program focusing

Sensient Colors LLC, St. Louis, appointed Michael Geraghty as general manager for U.S. food colors division, reporting directly to Paul Manning, president, color group. Geraghty will have oversight for strategic

MicroThermics, Inc., a leading supplier of laboratory and small-scale aseptic processors and pasteurizers for fluid products based in Raleigh, N.C., received the 2011 Food Technology Industrial Achievement Award for its