The initiative’s goal is to provide factual information to consumers about the value and benefits of dairy proteins and dairy ingredients.

The merger will expand Sovos Brands into the yogurt category.

The accelerator, Inno Accel, is an offshoot of the Inno Agropur program.

The verification confirms that the company’s organic cheeses are produced in compliance with rigorous standards for GMO avoidance.

According to a new study from the University of Eastern Finland, men who eat plenty of fermented dairy products have a lower risk of incident coronary heart disease.

The acquisition of F&A Dairy Products’ activities will add to and complement the activities of Saputo’s Cheese Division (USA).

New cheese vats at the cooperative’s Paynesville, Minn., plant will increase cheddar production.

The country purchased $243 million in U.S. dairy products in 2017.

The trade show will offer food safety education sessions and certification courses, as well as focused food safety networking.

The award celebrates achievements and innovations by dairy processing members of ADPI.