And the winner of Danisco USA’s 2007 Knowledge Award is…Jeremey Hinkle, a senior in food science at Kansas State University. Fiesta Braciole, a stuffed breaded beef entrée, was his winning entry.

Chocolate milk has scored a victory as a sports recovery drink. 

North America’s artisan and specialty cheesemakers are getting ready to gather in a place many of them call home. The American Cheese Society will hold its 24th annual conference, Achieving Sustainability, Aug. 1 – 4 in Burlington, Vt.

Takasago Flavors has completed an expansion of its dedicated confection and beverage applications laboratories.

With milk sales showing the first real signs of improvement in more than a decade, the dairy industry’s promotion groups are reining in a marketing campaign that just may have played a key role in the turnaround.

Dairy Foods recently launched Dairy Product Innovations, a new e-newsletter focused on food product trends, new dairy products, and new products and services from dairy industry suppliers.

PHOENIX, Ariz.-Maybe the main attraction was 1970s TV celebrity Bob Ewbanks. It might have been the  program that included a discussion of business ethics, and a company profile of

Horizon Organic products are back on the shelves at Colorado’s Boulder Co-op Market. Nearly a year ago the store, along with other co-ops and consumer groups boycotted Horizon over

Durham, N.H.-A team of students from the University of New Hampshire won a gold award recently at the sixth annual North American Intercollegiate Dairy Challenge.  Peter Erickson, associate professor

Washington, D.C.-Publix Super Markets Inc., Davisco Foods International Inc., and Kemps LLC, were named the 2007 recipients of the IDFA GRAND Pioneer Awards at the association’s board of directors’