Renewable thermoformed produce packaging developed by Clear Lam Packaging, Inc., Elk Grove Village, Ill., earned the industry’s first U.S. Department of Agriculture (USDA)-certified bio-based product label as part of a
Flavorchem Corp. received SQF 2000 Level 2 certification. SQF (Safe Quality Food) is a leading, comprehensive and global food safety and quality management certification system, designed to be a food
The Wisconsin Dairy Products Association (WDPA) offers the Robert L. Bradley Scholarship, which is named after Dr. Bob Bradley, a long-time professor at the University of Wisconsin-Madison, Madison, Wis., and
New frozen desserts that feature salty or sour tastes were among the most innovative trends during the “What’s Your Favorite New Ice Cream Flavor?” contest at the International Dairy Foods
The 2011 annual conference of The American Dairy Products Institute (ADPI), Elmhurst, Ill., and The American Butter Institute (ABI), Arlington, Va., runs April 24-27 at the Chicago Marriott Downtown in
Susan Edwards, manager of foodservice and corporate chef at Sealed Air’s Cryovac division, Duncan, S.C., has been elected to the board of directors of Research Chefs Association (RCA), Atlanta, Ga.,
You’re invited to two carton recycling webinars where you can hear from Jeff Fielkow, vice president of recycling for the Carton Council, Vernon Hills, Ill., about the progress made to
Registration is now open for the 2011 International Dairy Show, Sept. 19-21 at the Georgia World Congress Center in Atlanta. To register, go to www.dairyshow.com and click on the register
Danisco, Denmark, invested in expanding production of its functional fiber Litesse polydextrose in response to the strength of global demand for polydextrose. With increasingly health-conscious consumers seeking food and beverage
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