The Innovation Center for U.S. Dairy is leading the initiative.
October 30, 2019
The Innovation Center for U.S. Dairy said that food safety resources for small and artisanal ice cream manufacturers, including an online class and technical support, are now available.
The award celebrates achievements and innovations by dairy processing members of ADPI.
October 29, 2019
Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring a deserving dairy processor with the 2020 Breakthrough Award for Dairy Ingredient Innovation.
USDA said it will purchase an additional $50 million in fresh fluid milk.
October 29, 2019
This October, USDA announced plans to purchase an additional $50 million in fresh fluid milk with Section 32 authority, further increasing support to the nation’s dairy industry when uncertainty with trade and low prices have created challenges for farmers and processors, said the Washington, D.C.-based International Dairy Foods Association (IDFA).
Allison Thirion, a Cleveland School District dietitian, will receive a $10,000 grant to support her initiative.
October 28, 2019
Siggi’s, a New York-based maker of Icelandic skyr “with simple ingredients and not a lot of sugar,” said it named a Cleveland School District dietitian, Allison Thirion, MPH, RDN, LD, the winner of its fourth annual Siggi Supports Entrepreneurs contest.
The mochi ice cream company extends its partnership at the newest Color Factory location in Houston.
October 23, 2019
My/Mo Mochi Ice Cream, Los Angeles, announced the extension of its partnership with Color Factory at its newest location in Houston, set to open on Oct. 26.
This year’s competition included a bigger and more diverse lineup than ever before.
October 21, 2019
A panel of 260 judges from 25 countries ranked a U.S. cheese — Rogue Creamery’s Rogue River Blue — the best in the world at the 2019 World Cheese Awards (WCA) in Bergamo, Italy.
Themed ‘store brands make things happen,’ the annual event will be held Nov. 17-19 in Rosemont, Ill.
October 16, 2019
The Private Label Manufacturers Association (PLMA) said its 2019 Private Label Trade Show will take place Nov. 17-19 at the Donald E. Stephens Convention Center in Rosemont, Ill.
The competition aims to drive innovation in the dairy milk category.
October 11, 2019
Milk-based beverages for active kids and ready-to-drink lattes with collagen are among the nine finalists announced in the California Milk Advisory Board’s (CMAB) Real California Milk Accelerator dairy startup competition.
The Dallas-based dairy brand was selected as the ‘Official Milk of the Dallas Mavericks.’
October 11, 2019
Borden Dairy said it entered into an official partnership with the Dallas Mavericks and American Airlines Center (ACC) in an exciting move to bring venue guests nutritious options for game and event nights.
The company’s Agawam, Mass., plant was honored for its superior work in energy-efficiency and sustainability.
October 8, 2019
HP Hood LLC, Lynnfield, Mass., said its Agawam, Mass., plant received the first-ever Energy Star certification given to a fluid dairy processing plant by the U.S. Environmental Protection Agency (EPA), receiving a perfect score.