Dole introduces a yogurt smoothie kit and Whitewave Foods launches a nondairy fruit and protein beverage. Read more in this week's Free-standing Inserts Report.
Honors for the most innovative ice cream flavor went to Carrot Cake Ice Cream entered by Perry’s Ice Cream, Akron, N.Y. Sensient Flavors, an ingredients company serving the ice cream industry, won most innovative prototype flavor for its Pistachio Brittle – Bourbon Caramel Ice Cream. Perry’s Ice Cream also took home the most innovative novelty award for its Pink Grapefruit Sorbet Bars.
The St. Louis Cardinals played the Miami Marlins in Florida to open the 2012 baseball season on April 4. Hot dogs, peanuts and Cracker Jack are standard fare on stadium menus. But when we want a cold one, we mean ice cream. Which teams have official ice creams or partnerships?
Organic Valley reported 2011 sales increased 15.3% to $715 million, a record. At its annual meeting in La Crosse, Wis., last week, the La Farge, Wis.-based farmer-owned cooperative said in 2011 212 new farmers joined the co-op, it increased farmer pay price and donated more than $2.2 million to nonprofit organizations dedicated to advancing organic food and farming.
Bareman Dairy, Holland, Mich., received the Member of the Year award from the All Star Dairy Association at its 54th annual convention, which was held Feb. 29 to March 4 at the Hyatt Grand Champions Resort in Indian Wells, Calif.
Cheddar Cheese prices received for U.S. 40-pound blocks averaged $1.51 per pound for the week, up 1.8 cents. The price for U.S. 500-pound barrels adjusted to 38% moisture averaged $1.55 per pound, up 4.9 cents.
Meijer, the Grand Rapids, Mich.-based retailer, has acquired the plant operations at Bareman's Dairy, a local family owned company based in Holland, Mich. Meijer's move into dairy production will also include a more than $8 million investment to expand the Bareman's dairy plant in Holland, Mich.
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