Kraft Foods’ free-standing inserts are featured in this week’s FSI Blog on dairyfoods.com. The 2011 Dairy Foods Processor of the Year promotes four new dairy-based foods, including MilkBites and Philadelphia Indulgence cream cheese in three chocolate flavors.
Dairy Foods invited Julie Buric, Vice President of MilkPEP, the Milk Processor Education Program, to share the organization’s 2012 strategy for boosting consumption of fluid milk.
Butter prices received for 25-kilogram and 68-pound boxes meeting United States Department of Agriculture Grade AA standards averaged $1.44 per pound for the week ending Feb. 18. The price per pound decreased 5.7 cents from the previous week.
Land O'Lakes Inc. reported 2011 net sales of $12.8 billion, a record, up from $11.1 billion in 2010. The sales, up 15%, were the result of record revenues in the company Dairy Foods, Feed and Crop Inputs businesses.
A federal court has granted the U.S. Food and Drug Administration a permanent injunction preventing Rainbow Acres Farm from distributing raw milk and raw milk products in final package form for human consumption across state lines
A cutting in an ice cream plant is rather like reading the reviews after the opening-night performance of a concert. The quality control team (the critics) looks at the finished product and packaging created by the production team (the orchestra). QC reviews whether the process went according to plan.
The Hood Sportsmanship Scholarships awarded by Lynnfield, Mass.-based HP Hood is now in its third year of recognizing high school seniors in New England.