Lipid Nutrition introduces Marinol Omega-3 Emulsion. This highly concentrated fish oil emulsion with superior stability creates better opportunities for food companies to fortify food application with Omega-3 fatty acids.Marinol Omega-3

Schreiber Foods Inc. and its president and CEO, Michael J. Haddad, will be honored at the Orthodox Union’s 111th Annual Dinner & Awards Presentation, with the National Kashrut Leadership Award,

Denali Ingredients has introduced a line of stabilizer systems for use in ice creams, frozen deserts, cultured and direct acidified products. Denali Stabilizer Systems are available to the dairy trade

Each year, the Innovative Ice Cream Flavor Competition, sponsored by Dairy Foods magazine, gives Ice Cream Tech participants the chance to taste the latest flavors and vote for their favorite

Xanthan gum, which is produced through fermentation of Xanthomonas Campestris, is one of the most versatile hydrocolloids used in the food industry. It is the thickener of choice in numerous

Organized jointly by Dairy Foods magazine and Filtration and Membrane World, the 2010 Practical Membrane Technology Short Course will bring together plant engineers, scientists, chemists and technicians to provide updates

As a result of your many positive inquiries about the recipes on Cabot Creamery’s Web site, the Montpelier, Vt.-based cheese producer created Cooking with Cabot, a new newsletter. Each month,

Danisco broke ground on a major plant expansion at the Danisco cultures plant in Madison, Wis., which is part of the $90 million Danisco investment to expand its cultures capacity

Processors are invited to participate in a special webcast on Tuesday, November 3 at 3 p.m. (ET) to learn about a new joint MilkPEP and National Dairy Council campaign developed

Deciding it can better serve the industry by breaking off from Worldwide Food Expo, the International Dairy Foods Association Board of Directors has accepted the recommendation of its Executive Committee