New frozen desserts that feature salty or sour tastes were among the most innovative trends during the “What’s Your Favorite New Ice Cream Flavor?” contest at the International Dairy Foods

The 2011 annual conference of The American Dairy Products Institute (ADPI), Elmhurst, Ill., and The American Butter Institute (ABI), Arlington, Va., runs April 24-27 at the Chicago Marriott Downtown in

Susan Edwards, manager of foodservice and corporate chef at Sealed Air’s Cryovac division, Duncan, S.C., has been elected to the board of directors of Research Chefs Association (RCA), Atlanta, Ga.,

You’re invited to two carton recycling webinars where you can hear from Jeff Fielkow, vice president of recycling for the Carton Council, Vernon Hills, Ill., about the progress made to

Registration is now open for the 2011 International Dairy Show, Sept. 19-21 at the Georgia World Congress Center in Atlanta. To register, go to www.dairyshow.com and click on the register

Danisco, Denmark, invested in expanding production of its functional fiber Litesse polydextrose in response to the strength of global demand for polydextrose.  With increasingly health-conscious consumers seeking food and beverage

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Royal DSM N.V., The Netherlands, introduced a new company brand - Bright Science. Brighter Living. - to better symbolize the transition from a chemical company into a life, sciences and

Neogen, Lansing, Mich., expanded its comprehensive line of food safety and quality testing products to include a rapid assay to detect the growth of heterotrophic bacterial microorganisms (e.g., Pseudomonas spp.)

enliven, a new low-cost, all-natural yogurt made from Ganeden Biotech, the nation’s leading distributor of over-the-counter probiotic products, launched exclusively in Walmart stores. “Yogurt has long been touted as a