When cultured dairy foods are manufactured correctly, they function properly as foods. They also deliver specific benefits, such as improving digestion.
In today’s world, where health and wellness takes center stage, the subject of functional cultured dairy foods typically are about consumption of the probiotic bacteria and their associated health benefits, such as improved immune function, improved digestive function and reduction of symptoms associated with irritable bowel syndrome.
Flagsheep from Beecher’s Handmade Cheese was named the Best of Show in the 2012 competition of the American Cheese Society. The cheesemaker has locations in Seattle and New York City.
Other dairy processors are recognized for their marketing efforts to make milk the beverage of choice for breakfast, at Halloween parties and at sporting events.
September 10, 2012
Anthony Escobar, business manager of Super Store Industries, Lathrop, Calif., is the grand prize winner in MilkPEP’s annual awards program. Escobar demonstrated strong and effective efforts to increase awareness and grow milk sales using MilkPEP programs and resources. His entries showcased multi-faceted programs supported by well-rounded marketing efforts that creatively customized MilkPEP tools to reinforce Super Store Industries’ brand.
IDFA shares concerns about industry fees and cautioned that a new Farm Bill proposal, recently endorsed by Secretary Tom Vilsack, would both raise fees and increase domestic milk prices.
September 10, 2012
The International Dairy Foods Association today responded to Montana Governor Brian Schweitzer’s concern that the Republican nominee for President, Mitt Romney, raised milk fees. IDFA shares concerns about industry fees and cautioned that a new Farm Bill proposal, recently endorsed by Secretary Tom Vilsack, would both raise fees and increase domestic milk prices.
Demand remains good for cheese into retail sales with some added featuring this week. Food service demand is also showing some added interest with most schools back in session.
September 10, 2012
Demand for fluid milk, cheese and nonfat dry milk was strong last week, reports the USDA's Dairy Market News. Here are highlights.
Milk processors are required to screen all Grade A and Grade B farm bulk milk pickup tankers and farm can milk loads for aflatoxin on a weekly basis.
September 4, 2012
Iowa Secretary of Agriculture Bill Northey announced Friday that the Iowa Department of Agriculture and Land Stewardship will require aflatoxin screening and testing of milk received in Iowa beginning August 31, 2012 and continuing indefinitely.
The order announced today requires milk processors to screen all Grade A and Grade B farm bulk milk pickup tankers and farm can milk loads for aflatoxin on a weekly basis.
Chobani is not a champion compared to Winn-Dixie's Greek yogurt, says Consumer Reports
August 31, 2012
Winn-Dixie Greek yogurt and Market Pantry classic ranch dressing from Target were among the 10 store brands to tie their name-brand rivals, Chobani Greek yogurt and Hidden Valley ranch dressing, respectively.
Innovation Center for U.S. Dairy launches second year of awards program
August 30, 2012
The Innovation Center for U.S. Dairy, Rosemont, Ill., seeks nominations for its second annual U.S. Dairy Sustainability Awards program. The program recognizes dairy processors, dairy farms, businesses and collaborative partnerships for their efforts in eco-friendly, sustainable business practices
Winning CPG companies outperform their peers in four key areas.
August 28, 2012
Consumer packaged goods companies winning in their categories are three times more likely to invest in growth channels and the Hispanic market, 50% more likely to use pricing optimization tools, five times more likely to view retailer collaboration as a strategic priority, and invest twice as much time in talent development.