New consumer polling data shows that an overwhelming majority of U.S. supermarket shoppers will continue purchasing store brand products after the recession is over.A poll conducted this month by GfK

The Institute of Food Technologists gathered in Anaheim, Calif., from June 6-9 to learn about innovative new food and beverage products launched around the globe. Leading market research company, Mintel,

Today, owners and employees in Hilmar, Calif., and Dalhart, Texas, celebrated Hilmar Cheese Company’s 25th anniversary with food and festivities.“It is great to see our employees commemorate the success of

By Clay Detlefsen, vice president, regulatory affairs and counsel, International Dairy Foods AssociationCarbon footprints. Greenhouse gas (GHG) emissions. Energy efficiency. The language of sustainability has elicited confusion or even skepticism.

In a recent study published in the leading journal, Obesity Reviews, Dr. Robin Christensen and colleagues compare the effect of calcium from dietary supplements or dairy products on the amount

A University of Alberta study shows that dairy cows with a certain genetic makeup are better than their herdmates at producing milk with cancer-fighting properties when fed a high-fat diet.

Lactalis Foodservice, the foodservice source for a full line of natural, specialty, country-of-origin cheeses and dairy specialties, is announcing an expansion of the company’s Nampa, Idaho, factory.The facility, which was

The food maker Nestle voluntarily recalled its refrigerated Toll House cookie dough products and warned consumers not to eat raw Toll House cookie dough as fears about possible E. coli

The Food Processing Suppliers Association announced that David Seckman will join the association this August as president and CEO. He will succeed Dr. George Melnykovich who is retiring this year

Join us for an interview with Frank Del Corso and John Wilson of Allen Flavors, Inc., one of the most prestigious flavor houses in the United States, specializing in formulation