Founded by Josh Gentine, part of the third generation of the family-owned Sargento Foods cheese legacy, The Big Cheese was created to move a special supply of sharp cheddar from farm to table.

Chobani LLC, a Norwich, N.Y.-headquartered maker of Greek yogurts, oat beverages, probiotic drinks and dairy creamers, said the company’s Chobani Coconut recipe is now made from Fair Trade Certified coconuts, in a continuation of the company’s deep commitment to responsibly sourcing every ingredient.

Victory Sports Global Outreach, a Clarence, N.Y.-based 501(c)3 nonprofit, will visit youth programs and food banks in late November to give away several items of sports and play equipment to 1,000 children, with the backing of Akron, N.Y.-based Perry’s Ice Cream and the Buffalo Sabres Foundation.

Peekaboo Organics' ice cream featuring hidden vegetables was named the grand prize winner on Nov. 20 in the Real California Milk Snackcelerator dairy snack innovation competition, created by the Tracy, Calif.-based California Milk Advisory Board (CMAB) and VentureFuel, New York.

After using a revised bake-off format in line with the current COVID-19 protocols, the California Milk Advisory Board (CMAB), Tracy, Calif., said it awarded two contestants with $25,000 in the 2020 Real California Pizza Contest.

Following a rigorous certification process, Tillamook County Creamery Association said it is now recognized as a Certified B Corporation (B Corp).

High Road Craft Brands, Marietta, Ga., said it finalized the acquisition of the former Three Twins plant in Sheboygan, Wis.

When almost all K-12 schools across the United States transitioned to virtual learning due to the COVID-19 pandemic, some students who rely on their school as a source of nutrition, learning, physical activity and socialization were at risk.

Ice cream infused with vegetables, to-go premium cheese snacks, decadent chocolate mousse and flavored paneer make up the finalists announced today in the Real California Milk Snackcelerator product innovation competition.