Based in Colorado but with roots in Australia, noosa yoghurt has disrupted dairy aisles throughout the United States. Innovative flavors and see-through packaging help the product stand out on grocers’ shelves.

Milk processors are not the only dairy companies with ties to this summer’s Olympic games. Lifeway Foods, a maker of kefir and other cultured dairy beverages, Carli Lloyd to serve as brand ambassador.

The holiday weekend sparked additional retail promotions, aiding sales of cheese. But as schools let out, milk processors plan to re-route volumes to their balancing plants.

News about people in the dairy processing industry: William (Bill) Bartnik, Eric Bastian and Elwood Kirkpatrick.

The U.S. Food and Drug Administration today updated the nutrition facts label for packaged foods. 

The Innovation Center for U.S. Dairy announces its fifth annual U.S. Dairy Sustainability Award winners during a ceremony in Chicago.

In 2015, The Comfy Cow invested a reported $2 million in the building it’s leasing in the Regency Pointe Business Center in Louisville’s Jeffersontown neighborhood. Over the next 10 years, the project is expected to create 40 to 50 new jobs. Currently there are 14 employees. The Kentucky Economic Development Finance Authority approved tax incentives up to $350,000.

If there’s a universal truth we can all count on, it’s that America’s three favorite ice-cream flavors will always be vanilla, chocolate and strawberry. Right? Wrong. Per the International Dairy Foods Association, Washington, D.C., our top three picks last year were vanilla, chocolate and butter pecan.

Seven years ago Tim and Roy Koons-McGee opened up one ice cream parlor in Louisville, Ky. This year they are on pace to have 11 scoop shops and 300 grocery stores carrying pints of their super-premium ice cream.