The National Cheese Institute is now accepting nominations for its highest honor, the NCI Laureate Award. The award winner will be recognized at a special ceremony during IDFA's Dairy Forum

The National Milk Producers Federation and Dairy Management Inc. launched an animal well-being program designed to bolster consumer confidence in the U.S. dairy industry. The new National Dairy FARM Program:

Finlandia Cheese Inc., producer of imported cheese, announced its new corporate name, Valio USA. The change, prompted in large part by the company’s recent entry into the dairy innovations market,

Milacron LLC announced that it has completed its previously announced purchase of substantially all of the businesses and assets of Milacron Inc. The new company is owned by a group

Several cheese processors rounded together for the American Cheese Society’s annual Festival of Cheese, which took place August 5-8 in Austin, Texas.Some 1,200 members including specialty cheese-makers, retailers, marketers, foodies

The 2009 Dairy Product Grading and Evaluation Clinic will be held September 29 at World Dairy Expo, Madison, Wis. This clinic is a comprehensive training program on dairy product grading

The National Milk Producers Federation’s Strategic Planning Task Force met in Chicago to further analyze several proposals intended to offer long-term solutions to the twin issues of low milk prices

Today’s business environment demands performance measurements not only to long-term financial investment goals but also against day-to-day, shift-to-shift and hour-by-hour production targets. For nearly 20 years, many food production companies

National Dairy Council is excited to announce the launch of its new blog, “The Dairy Report: News, analysis and opinion on nutrition and health research,” which you can visit at

Responding to a Senate decision to fund additional U.S. Department of Agriculture purchases of non-fat dry milk and Cheddar cheese, the International Dairy Foods Association asked Congress to find better