Lipid Nutrition and Tempo Canada Inc. have expanded their strategic partnership designed to mutually benefit both companies by better serving the dietary supplement and functional food markets in the United States. The companies say the expansion will allow the two companies to serve a broader customer base in the United States.

It might be said that there’s no manual for corporate responsibility. Well, now there is. A public relations trade publication, PR News has just published its Guide to Best Practices

Dean Foods, said last month it will refuse milk from cloned cows. The Food and Drug Administration gave preliminary approval to meat and milk from cloned animals and could grant final approval by the end of the year. Many organic dairies have also said they oppose milk from clones.

A recent British government report concludes that organic food may be no better for the environment than conventional produce and in some cases is contributing more to global warming than intensive agriculture.
A comprehensive study of the environmental impact of food production found there was “insufficient evidence” to say organic farming has fewer ecological side-effects than other farming methods.

SAN CLEMENTE, Calif.-Milk sales are making a turnaround in California, as they are nationwide, and  nobody is more excited about this news than the California Milk Processor Board’s new Executive Director, Steve James.

Several industry leaders and innovators were honored recently at IDFA’s Dairy Forum. Among them were John Jeter, CEO, of Hilmar Cheese (right) who was recognized with the NCI Laureate Award, presented each year to individuals who have made significant contributions to the U.S. cheese industry. Dairy Foods presented its Processor of the Year award to the Dannon Company (below).

Straus Family Creamery, Tomales Bay, Calif., says the recent decision by the FDA to allow cloned dairy cows to produce milk for human consumption is double trouble for consumers, and is arguing that if the milk enters the food chain it should be labeled. 

At an analysts’ conference last month, Dean Foods hinted that it will likely acquire some small local or regional companies to broaden its footprint.

PORTLAND, Maine-Local Salvation Army efforts received a big kick from Oakhurst Dairy with a contribution of $20,000 from the company’s holiday Egg Nog sales. For the 7th year in a row, Oakhurst has contributed five cents to the Salvation Army of Northern New England for every container of Oakhurst Egg Nog and Light Egg Nog purchased.  The 2007 contribution resulted from the sale of more than 400,000 units-pints, quarts and half-gallons of Oakhurst Egg Nog this holiday season.

NexCen Brands Inc., New York, is paying about $36 million in cash and stock for MaggieMoo’s International, of Maryland, and Marble Slab Creamery, Houston, two national competitors in the mix-in ice cream shop business.