Packaging is an issue of robust importance for manufacturers and brands alike, as they continue to look for new and innovative ways to make the end-to-end process more efficient, sustainable, and safe.
DFA staff and leaders from U.S. ice cream makers served more than 950 gallons of ice cream, 1,200 ice cream novelties, and 32 ice cream cakes during the event, which was held in Union Square Park in front of the U.S. Capitol Building.
Dairy Business Builder grants encourage dairy processors to pursue innovative projects.
June 11, 2024
More than three dozen dairy businesses located across the upper and lower Midwest are receiving Dairy Business Builder grants totaling $3.2 million in allocated funding. The grant program is administered by the Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin-Madison.