How can the dairy industry stay competitive in an environment of ever-changing consumer demands and food industry trends? Dairy processors, researchers and producers, food and beverage manufacturers and market researchers

Organic yogurt maker Stonyfield Farm has enlisted in the effort to turn tornado-ravaged Greensburg, Kan., into “the greenest town in America.”As a Charter Supporter of the Greensburg Wind Farm Project,

Dear Milk Processors:MilkPEP has developed a new customization program that will allow users to insert logos, product images and price points into a variety of template artwork to create customized

To accommodate the demand for exhibit space, IDDBA has added an additional row of booths to the floorplan for Dairy-Deli-Bake ’09, set for June 7-9 in Atlanta. New exhibitors are

According to local broadcast reports, Land O'Lakes will close its butter manufacturing plant in Madison, leaving around 120 workers out of a job.The St. Paul, Minn.-based company announced it will

A recent research report concludes that the dairy industry’s shift to recombinant bovine somatotropin (rBST)-free milk was an overly quick response to a problem that seemed bigger than it was

More than half of the nation’s 100 largest dairies have completely or partially discontinued the use of recombinant bovine growth hormone, known as rBGH or rBST. The genetically engineered drug

At the IFT ’09 Annual Meeting and Food Expo, June 5-8, Dairy Management Inc. will demonstrate how dairy ingredients and dairy foods deliver exceptional nutrition, functionality and flavor to meet

Jack H. Brown, chairman, president and CEO of Stater Bros. Holdings, Inc., has announced that the company's wholly owned subsidiary, Stater Bros. Markets, has agreed in principle to sell Santee

A new milk product that tastes just like chocolate chip ice cream and a pomegranate blueberry cream cheese dip are the most innovative new dairy products, according to a recent