This World Milk Day and throughout June Dairy Month, Americans can help DFA share milk with those in need.
June 1, 2020
With schools closed and community meal services suspended amid the COVID-19 crisis, the need for reliable, nutritious food is even greater for thousands of families across the country.
News from dairy processors, suppliers and associations.
June 1, 2020
Irvine, Calif.-based Golden State Foods, a large diversified supplier to the foodservice and retail industries, announced the promotion of Chad Buechel to president of KanPak U.S., Wichita, Kan.
Retail dairy gains related to the pandemic have continued into the ‘new normal.’
June 1, 2020
Retail-sales as reported by Chicago-based market research firm IRI over the past three months show that consumers have reacted to the coronavirus crisis first by stocking up on dairy, then by continuing to buy milk and other products at disproportionately high levels.
DMI, local checkoff teams to celebrate farmers with stories of resiliency, contributions.
May 29, 2020
In celebration of National Dairy Month, Rosemont, Ill.-based Dairy Management Inc. (DMI) and state and regional checkoff teams around the country will be showcasing dairy’s resilience and community impact during the COVID-19 pandemic.
The ‘Go from Good to Gourmet’ campaign encourages home chefs to kick up recipes a notch with Stella cheese.
May 28, 2020
Stella, a cheese brand of Saputo Cheese USA Inc., part of Montreal, Quebec-based Saputo Inc., said it is inviting consumers to elevate everyday cooking with the launch of its new campaign, “Go from Good to Gourmet.”
There are many unknowns in these early days of the COVD-19 pandemic, but one thing is clear: People will be eating many more meals at home for the near future.
Dairy Foods nominated 12 dairy processing plants that manufacture fluid milk, cheese, ice cream or cultured dairy products. All of the plants were featured in Dairy Foods magazine and on dairyfoods.com between January 2019 and May 2020.
May 20, 2020
Dairy Foods nominated 12 dairy processing plants that manufacture fluid milk, cheese, ice cream or cultured dairy products. All of the plants were featured in Dairy Foods magazine and on dairyfoods.com between January 2019 and May 2020.
In a May 19 Zoom discussion — the latest in FORTUNE’s Most Powerful Women “conversations with” series — Beth Ford, CEO of Arden Hills, Minn.-based cooperative Land O’Lakes Inc., stressed that employees need to come first during the current coronavirus crisis.
The launch of cutting-edge software is adding sophistication and simplicity to the monitoring of dairy processing operations. Companies that invest in the evolving technologies will be in a strong position to accurately analyze plant performance while receiving real-time data for astute decision-making.
Frontline Foods is a grassroots organization that supports local independent restaurants in efforts to feed front-line workers amid the COVID-19 pandemic.
May 19, 2020
Skyr company Icelandic Provisions announced the launch of its partnership and social media fundraiser for Frontline Foods, a grassroots organization that supports local independent restaurants and works with them to feed front-line workers battling the COVID-19 pandemic.