Agriculture Secretary Tom Vilsack announced the U.S. Department of Agriculture will work with the National Football League and the U.S. dairy farmers to promote good nutrition and fitness in the

Happy 70th birthday, Elsie!  Borden Milk is pulling out all the stops to honor America’s favorite “spokescow” this fall with a celebrity celebration, including a new children’s book honoring America’s

Berto’s Gelato & Sorbet, a division of Arizona Italian Ice, Inc., announced the recent acquisition of 50-year-old Charl’s Ice Cream Specialties, Inc., located in Woburn, Mass. This new acquisition of

Sponsored by MilkPEP, the Worldwide Food Expo Marketing Luncheon, which will take place October 28 at McCormick Place in Chicago, Ill., allows the opportunity for attendees to network, socialize and

For almost 100 years, many colleges and universities have sent teams of dairy science students to participate in the annual Collegiate Dairy Products Evaluation Contest. The contest initially was designed

What new products are capturing the attention of consumers? Where are people buying groceries today? What buzzwords are influencing consumer spending? Worldwide Food Expo 2009 will offer a series of

For nearly a century, the leaders of Velvet Ice Cream were all misters. Now, they’re all sisters.The father-to-son succession that followed three generations of the Dager family since the company’s founding

Cass Clay/AMPI, Hoven, SD was selected as the Cheese and Butter Grand Champion and Purity Dairies, Nashville, Tenn., was selected as the Grade A & Ice Cream Grand Champion

The USDA will be establishing a Dairy Advisory Committee to "develop changes to the dairy pricing system to avoid the boom and bust cycle behind the crisis facing many dairy

The National Cheese Institute is now accepting nominations for its highest honor, the NCI Laureate Award. The award winner will be recognized at a special ceremony during IDFA's Dairy Forum