Frigo Cheese Heads, a Lincolnshire, Ill.-based brand of Saputo Dairy USA, announced the winning schools in its “Build a Bright Future” program, which is aimed at helping schools improve their learning experience and environment through funding for equipment, materials and renovations. 

Gayo Azul, a cheese brand of FrieslandCampina, Paramus, N.J., announced the second annual Gayo Azul Blue Rooster Chicken Coop Giveaway in celebration of the Easter holiday.

Crescent City, Calif.-based Rumiano Cheese Co., California’s oldest family-owned cheese company, said it completed its transition to a 100% organic food brand.

Golden State Foods (GSF), parent company to dairy processor KanPak and one of the largest diversified suppliers to the foodservice and retail industries, said it is marking its 75th anniversary with a year of celebrations throughout 2022. 

Nestlé USA announced a $675 million investment to build a new beverage facility in Glendale, Ariz.

In honor of International Women's Day, Dannon Light + Fit yogurt joined forces with Dress for Success to release two new specially marked, limited-edition Greek yogurt flavors.

A Greener World (AGW) announced that Hart Dairy, a Waynesboro, Ga.-based processor of grass-fed whole, reduced-fat and chocolate milk, is now Certified Animal Welfare Approved.

Yuengling’s Ice Cream Corp., Orwigsburg, Pa., said it signed a binding letter of intent to acquire Atlanta-based Revolution Desserts LLC.

The Kraft Heinz Co. and food tech startup TheNotCompany Inc. announced a joint venture designed to reimagine global food production and advance toward a more sustainable future. 

Bliss Bros Dairy, Attleboro, Mass., said it recently completed significant capital investments in plant facilities, including brand new processing equipment, and added several deeply experienced ice cream professionals to its team.