Dairy processors can explore the latest packaging technology at Pack Expo 2013. The show begins Sept. 23 in Las Vegas.
August 21, 2013
Pack Expo 2013 will the most comprehensive resource for the latest trends and technology in the processing and packaging industry. Dairy processors can explore the latest advances from exhibitors serving the dairy industry.
Dairy industry professionals will vote for their favorites. The winners will be announced at the International Dairy Show and will be featured in Dairy Foods magazine.
August 1, 2013
The International Dairy Foods Association seeks entries to its Innovations Awards. Winners will be honored at the the International Dairy Show in November in Chicago.
The World Dairy Expo Championship Dairy Product Contest reminds dairy processors to submit their entries.
July 17, 2013
The registration date for the 2014 World Dairy Expo Championship Dairy Product Contest is Monday, July 22. All companies entering products in this contest must send their entry forms to Wisconsin Dairy Products Association.
Dairy Foods and Filtration & Membrane World LLC have been partners for eight years.
June 27, 2013
The 25th annual Practical Membrane Technology Short Course was held earlier this month. The course focused on the basics of membrane technology and process design as well as new membrane technologies, materials and applications. In addition, participants took guided facility tours of Ecolab, GEA and GE Power & Water.
Cheesemakers add herbs, peppers and other seasonings to soft, hard and cream cheeses.
June 6, 2013
Dairy Foods noticed that exhibitors were promoting spicy cheeses, raw milk cheeses and dairy-based ethnic foods at the 2013 International Dairy-Deli-Bake Association expo in Orlando, Fla., this week.
IDFA's International Dairy Show will host the 92nd Annual competition in which dairy food technology students from around the country test the quality of their sensory skills.
May 13, 2013
The International Dairy Foods Association said the Collegiate Dairy Products Evaluation Contest 2013 will be held during the International Dairy Show in November in Chicago
Show organizers expect 1,400 attendees at the Wisconsin Cheese Industry Conference in La Crosse, Wis., April 17 to 18 to see the latest in cheese technology.
The 2013 Wisconsin Cheese Industry Conference (WCIC) will see more than 1,400 cheese industry leaders from around the nation gather for the latest in cheese technology, product safety, marketing and dairy issues. The conference, which is co-hosted by the Wisconsin Center for Dairy Research and Wisconsin Cheese Makers Association, takes place at La Crosse Center in La Crosse, Wis., April 17-18.
Dairy Foods and its partners have scheduled a series of webinars on a variety of processing topics. The live events are free (and will be archived). See webinars to register.
Dairy Foods has become the exclusive dairy publication media partner for the annual Food Safety Summit, and the magazine is again presenting the Practical Membrane Technology Short Course.