I’ve been a fan of probiotics for about 20 years, which is around the time Stonyfield yogurt became available in Chicago. Since, numerous dairy foods marketers, mostly yogurt manufacturers, have claimed that their products contain probiotics.
As children headed back to classrooms over the last four weeks, the annual (and predictable) chorus of “no flavored milk in schools” was heard across the land. Every year, a
The increased focus on post-workout nutrition has athletes looking for the optimal recovery fuel. Experts suggest there is a two-hour recovery window that represents the best time to refuel and
As we continue to look forward for the world’s engineers to deliver the next cost-savings marvel, a colleague of mine, Cal Wohlert with Solution Dynamics, LLC, Paola, Kan., reminded me that sometimes we need to look backwards.
It’s incredible to realize how far we’ve come in logistics,
distribution, fleet operating and management technology, just in my own
business career, writes Don Wilson.
There’s an old saying, “Eat breakfast like a king, lunch like a prince and dinner like a pauper.” Emerging research confirms that a hearty breakfast with ample protein may indeed be the most important meal of the day, but many Americans either skip breakfast or eat a hasty breakfast that’s low in protein. Data from the National Health and Nutrition Examination Survey indicate that Americans typically consume 15% of their daily protein at breakfast.
The nutrient profile of milk might be denser than previously believed thanks to ongoing research suggesting that milk’s carbohydrate - lactose - possesses beneficial health and wellness properties.
The food safety testing market continues to evolve in response to advanced technologies, improved communications, new regulations and, of course, increased distribution, including shelf-life demands. These factors are shifting priorities for U.S. food producers and altering the competitive landscape for food diagnostic testing companies.
If you operate a family business, you might be the second or third generation at the helm. Grandchildren in the executive suite (along with grand nephews and nieces) abound in dairy processing.