Dairy.com has launched its online cheese scheduling application, which is a software-as-a-service solution that enables superior management and control of complex cheese flows across networks of internal and external cheese production locations, storage facilities and cut-and-wrap operations.
The 2009 Advanced Ice Cream Seminar, organized and hosted by Denmark-based Danisco A/S, is scheduled for June 11-12 at the Hotel Kolding Fjord in Denmark.
The Chr. Hansen/Novozymes strategic alliance has debuted a new solution marketed under the name LactoYIELD, which converts lactose into lactobionic acid, in an enzymatic process.
Minnesota-based Delkor Systems, a leading manufacturer of automated end-of-line packaging systems, has qualified as a machine builder partner in the Rockwell Automation PartnerNetwork program.
Iowa-based Proliant Dairy Ingredients has re-entered the dairy business with the commissioning of its new VersiLac processing facility in Melrose, Minn.
Wild Flavors Inc., one of the largest privately-owned suppliers of natural and health-enhancing ingredients, flavors, colors and innovative product concepts to the food and beverage industry, and Sunwin International Neutraceuticals, Inc., a worldwide supplier of all-natural, zero-calorie stevia, have finalized an agreement cementing a partnership to sell, market and distribute Sunwin International stevia extracts as well as formulate great-tasting, proprietary, natural sweetening blends for food and beverage products.
MilkPEP engaged Prime Consulting Group to develop and implement an All Channel Tracking program to provide accurate projections of fluid milk sales in gallons for each major channel of distribution.