From lower-sodium reformulations to vegetable-infused yogurts, the dairy industry is continually innovating to provide the tastes and products consumers demand.
A low-fat yogurt that tastes like a fresh, peeled vegetable was named the most innovative new dairy product during a recent competition judged by dairy professionals.
DSM Nutritional Products unveiled another study on its proprietary high-purity resveratrol ingredient at the American Aging Association (AGE) annual conference.
Harry Balzer, a national expert on food and diet trends and author of the NPD Group’s Annual Report on “Eating Patterns in America,” will be a keynote speaker at the International Dairy Show on Wed., Sept. 15.
The International Dairy Foods Association has announced that George W. Bush, the 43rd president of the United States, will lead off the International Dairy Show on Sept. 13, 2010, in Dallas.
Hormel Foods Specialty Products Division has redesigned www.hormelingredients.com, a Web site for promoting its diverse range of ingredients for food manufacturers.
The Lightnin brand online store provides a fast and convenient way for customers to select, configure and purchase standard mixer products on a secure Web site.
Blommer Chocolate, North America’s largest processor of cocoa beans and ingredient chocolate products, has announced a new $3 million cocoa sustainability partnership supporting farmers in Ivory Coast, West Africa.