Yogurt consumption has increased 60% or more in the last three years in China, Brazil and Turkey.
July 31, 2014
A study from DSM Food Specialties reports that over the last three years more than half of the respondents to a survey have increased their yogurt consumption. The increased appetite is led by markets like China, Brazil and Turkey.
The organization expands beyond traditional purchasing role as a solutions provider to its customer base.
July 2, 2014
In today’s ultra-competitive marketplace, few companies can survive by simply doing what they have always traditionally done. Retailers and consumers are demanding change and innovation more than ever and at a faster pace than ever before.
Allied Purchasing helps dairy processors stay competitive with a diversified portfolio of suppliers and products.
July 2, 2014
Allied Purchasing is the oldest dairy purchasing cooperative in the United States, and its chief service is helping members improve their bottom line through volume purchasing.
The Kentucky-based buying group continues growth from membership additions, a revamped website and 24/7 online training.
July 2, 2014
All Star continues to exhibit strength in numbers through membership and volume gains and through a completely new user-friendly interactive website for member savings.
Arla Foods Ingredients receives award at IFT Show for a unique solution that enables Greek yogurt producers to convert their acid whey into added-value dairy products.
Hayley Potts is assisting in research on face-reader reactions to food products and consumer acceptance of food products based on their emotional responses.
June 22, 2014
Virginia Tech student Hayley Potts has been awarded the Edlong Dairy Technologies Scholarship through IFT, the Institute of Food Technologists. The IFT annual meeting and food expo is going on this week in New Orleans.