The company also is expanding its St. Louis facility.
December 9, 2019
MarketPlace, a strategic partner to food and beverage and other brands and businesses, announced several facility, staff and industry growth efforts, including the opening of its first satellite location in Orange County, Calif.
It will allow the supplier to market ruby as a fourth type of chocolate.
November 25, 2019
Barry Callebaut USA LLC, Chicago, a manufacturer of chocolate and cocoa products, was granted a Temporary Marketing Permit (TMP) by the FDA, clearing the way to market ruby chocolate as chocolate in the United States.
The plant allows processors to test out the company’s freeze-drying technology.
November 12, 2019
GEA, Düsseldorf, Germany, said it launched its new nitrogen freezing pilot plant for bacteria, giving dairy and other food processors the opportunity to try out the new technology in their own plants before investing in production-scale equipment.
The company’s Florham Park, NJ, location was highlighted for its sustainability efforts.
November 5, 2019
St. Louis-based Emerson’s fluid control and pneumatics facility in Florham Park, N.J., was recently recognized by the New Jersey Department of Environmental Protection (NJDEP) for its leadership in environmental stewardship.
The new company supplies proprietary pea and non-GMO canola protein ingredients.
October 30, 2019
Newly launched Merit Functional Foods, Manitoba, Winnipeg, said it is seeking to uproot the food and beverage industry’s perception of plant-based proteins by producing high-quality plant protein ingredients that exceed standards for purity, solubility, taste and more.