The system offers aseptic filling and blowmolding of PET containers.
August 26, 2020
Krones, Neutraubling, Germany, said it successfully completed the process of validating its Contipure AseptBloc DN system and gained approval from the FDA.
News from dairy processors, suppliers and associations.
August 25, 2020
The Kraft Heinz Co., headquartered in Chicago and Pittsburgh, said it achieved a milestone in its turnaround plan with the finalization of its U.S. leadership team.
The deal will expand Glanbia’s ability to provide ingredient systems to its customers.
August 13, 2020
Glanbia Nutritionals, Chicago, a wholly owned subsidiary of Kilkenny, Ireland-based Glanbia plc, said it agreed to acquire Foodarom, a Québec-based custom flavor designer and manufacturer servicing the food, beverage and nutritional product industries with turnkey flavors and formulation support.
The deal expands ProMach’s filling solutions portfolio and further enhances capabilities for single-source turnkey packaging lines.
August 7, 2020
ProMach, a Cincinnati-headquartered provider of packaging machinery solutions, said it acquired Holland, Mich.-based Fogg Filler Co., a designer and manufacturer of rotary filling systems for the liquids industry.
The partnership was formed to meet increased demand for protein.
July 29, 2020
Royal DSM, Delft, Netherlands, and the Avril Group, France's fourth-largest agro-industrial group, announced the launch of their joint venture, Olatein, to produce canola (rapeseed) proteins for the global food market.
Jean-Philippe Tournoy has extensive experience with global food ingredients.
July 17, 2020
Ciranda Inc., Hudson, Wis., a supplier of organic and fair-trade food ingredients, said it selected Jean-Philippe (JP) Tournoy as the company’s new CEO.
The deal expands ProMach’s capabilities into the filling of cups and trays.
July 15, 2020
ProMach, a Cincinnati-headquartered provider of packaging machinery solutions, said it acquired Deer Park, N.Y.-based Modern Packaging, a manufacturer of filling and sealing solutions for the food and dairy industries.
News from dairy processors, suppliers and associations.
July 13, 2020
In response to increasing consumer demand for healthier, more natural options, My/Mo Mochi Ice Cream, Los Angeles, said it is moving to using only non-GMO ingredients while also replacing corn syrup with cane sugar as the sweetener across its entire mochi ice cream portfolio.