Brian Dick will oversee all global operations and functions for the company, including food manufacturing, logistics, and administrative groups.
May 30, 2023
He most recently served as GSF's Corporate Executive Vice President and Chief Operating Officer since 2019, and previously held executive leadership roles as Corporate Senior Vice President and President, Global Manufacturing; Corporate Senior Vice President and President, Global Liquid Products and GSF Fresh! Produce; and Corporate Vice President and President – Liquid Products, North America.
Mark Wetterau, has passed after 25 years of dedicated service and outstanding leadership of GSF.
May 12, 2023
GSF and its family of companies are solid and growing, as the organization continues to focus on best supporting its customers in various industries and markets served throughout the world.
Utilizing the RemoteCare service, a processor is able to work directly with a local Bühler representative to troubleshoot and find a solution with minimal downtime.
May 11, 2023
Center is tasked with providing the company’s food customers with instant support in critical instances where a processor is experiencing an unforeseen production stoppage.
The motor is ideally suited for precision motion applications in food and beverage processing, and in pharmaceutical & medical packaging operations.
May 11, 2023
The motor employs a hardened anodized aluminum surface to offer machine designers a cost-effective hygienic option to stainless steel in medium- to heavy-washdown applications.
Commitment will also leverage up to $15 million in federal funds, leading to the activation of up to $30 million in grant funding over the next five years.
Jessica Lopez is responsible for growing the company’s flavor department capabilities and supporting all the product divisions.
March 23, 2023
She brings more than 10 years of experience working in the flavor industry, where she completed her Flavor Chemist Certification with the Society of Flavor Chemists in 2020.
New high-performing cheese starter culture answers manufacturers’ need for quality cheddars.
January 24, 2023
New York-based IFF launched a new dairy processing system, CHOOZIT VINTAGE for the U.S. and Canadian markets. The cheese culture is designed to help cheddar cheese manufacturers overcome undesirable flavor development during aging to streamline cheesemaking processes.
EX20-100 provides continuous illumination of vessels and tanks.
January 6, 2023
ARCHON Industries Inc. unveiled its new explosion-proof light: EX20-100., which has been designed to provide continuous illumination of process vessels, tanks, distillation columns, and other industrial items located in hazardous and non-hazardous areas.