More than 4,000 cheese industry leaders, suppliers, marketers and others are expected to gather April 14–16, 2020, at the Wisconsin Center in Milwaukee for CheeseExpo (formerly known as the International Cheese Technology Expo).

Jacksonville, Fla.-based Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, said it published a new e-book about the applications of big data and analytics tools in food processing facilities.

Kerry, Naas, Ireland, said it expanded its non-allergenic and organic plant protein capability by acquiring the Spanish company Pevesa Biotech.

Star Kay White Inc., a 130-year-old Congers, N.Y.-based manufacturer of confections and flavoring ingredients for the ice cream industry, said it celebrated the ribbon cutting of its new 84,000-square-foot manufacturing facility on Feb. 14.

Charlotte, N.C.-based SPX Flow Inc., through its Danish subsidiary SPX Flow Technology Danmark A/S, signed an agreement with Primodan A/S for the transfer of SPX Flow’s yellow cheesemaking activities and technologies.

Learn about the very latest packaging machinery and equipment, materials, containers, automation technology and controls from approximately 400 exhibitors at Pack Expo East.

After receiving approval from the FDA, Düsseldorf, Germany-based GEA said it began sales of its OxyCheck in the U.S. market.

Krones, Neutraubling, Germany, said its Contipure AseptBloc series received 3-A certification from the independent 3-A Sanitary Standards Inc.

Merit Functional Foods, Manitoba, Winnipeg, and its technology partner Burcon NutraScience, Vancouver, British Columbia, said they have entered into a joint development agreement with Vevey, Switzerland-based Nestlé.

New equipment form Admix, Ampco Applied Products, Fristam Pumps and more!