Food Safety for Dairy Processors
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Improve inspection and detection of dairy product contaminants

Improve inspection and detection of dairy product contaminants

Advances in inspection and detection technologies are enabling dairy processors to pinpoint even the smallest of metal and other contaminants
kathie canning
Kathie Canning
January 14, 2019
Metal detectors, X-ray systems and other inspection/detection systems play a critical role in helping dairy processors prevent recalls that are tied to foreign materials such as metal and other issues that are not related to pathogens or allergens.
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Buyers beware of counterfeit hygienic equipment

The continuing problem of counterfeit hygienic equipment threatens the integrity of the 3-A Symbol and exposes food manufacturers to risk.
Timothy Rugh
December 12, 2018
A little over two years ago, 3-A Sanitary Standards Inc. (3-A SSI) became aware that some companies from China were using the trademarked 3-A Symbol without authorization.
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Manage food safety data

Use data analytics to drive decision-making and continuous improvement.
John T. Allan III, MS Rebecca Piston
September 17, 2018
The data age is here to stay, and we know dairy companies that don't take advantage of it will be less successful than those that do in this highly competitive, and often volatile, market environment.
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Achieve food safety success

Hygienic equipment design and preventive controls are key elements to complying with the Food Safety Modernization Act
Helen Piotter
August 13, 2018
Today, all food processing and food transportation companies should be fully aware of the Food Safety Modernization Act (FSMA), which was established to protect the U.S. domestic food supply.
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A collaborative effort to help small dairy manufacturers meet safety guidelines

A recently launched Wisconsin food safety program is designed to help small artisan dairy manufacturers meet FSMA guidelines
John Lucey Wisconsin Center for Dairy Research
John A. Lucey
August 10, 2018
Manufacturing safe, wholesome products is perhaps the most important aspect of any dairy foods business, especially when it comes to consumer confidence. Therefore, as an industry, we are always looking for ways to improve our products and maintain the most robust food safety protocols possible.
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