The products could contain pieces of metal.

The products have the potential to be contaminated with Listeria monocytogenes.

According to the Centers for Disease Control and Prevention (CDC), an estimated 1,600 Americans get listeriosis each year, and about 260 of them die. The infection typically is caused by eating food contaminated with the bacterium Listeria monocytogenes.

The raw milk cheese company is linked to a Listeria outbreak that killed two people.

In 2017, there were more than 400 food recalls in the United States. Undeclared allergens and/or improper labeling led the charge as the primary source. Pathogenic organisms from Listeria Monocytogenes and Salmonella and foreign materials came in second and third, respectively.

The certification includes quality requirements in addition to all of the food safety requirements for Levels 1 and 2.

New equipment from Weber Scientific, Thermo Fisher Scientific, Foss, and more!

Personnel training is one of the cornerstones of the Food Safety Modernization Act (FSMA). Under the Preventive Controls rules, employee training is now mandatory for both human food and animal food manufacturers.