Pentair has developed the anaerobic membrane bioreactor (AnMBR) technology, together with partner Biothane. The new technology achieves a complete retention of the biomass in the anaerobic digester and brings a significant improvement of the digestion process: more robust, smaller footprint, fully automated operation, higher biogas production efficiency and superior effluent quality (free of suspended solids and typically 99% COD reduction).

The Ross MegaShear ultra-high shear mixer is designed for homogenizing dispersions and disintegrating large solid particles or droplets suspended in liquid.

The Model 70N Cooker-Cooler from Chester-Jensen is a batch mixing processor that was designed to cook, cool and super blend food products all in the same vessel.

Pall Corp.’s Fuente II filter cartridges are a unique combination of Ultipleat filter construction and optimized built-in pre-filtration to give longer filter life and lower filtration costs.

Dow Water & Process Solutions created Hypershell technology, a reverse-osmosis system for the dairy and food industry.

Lubriplate’s complete line of high-performance, NSF H-1 registered, food machinery grade lubricants is designed to provide total food processing and bottling plant lubrication capability.

Oystar’s fully servo-controlled Flexline FL 8/8 CA aseptically fills and seals preformed cups with dairy products.

Dairy Foods invited leading suppliers of pumps and valves to talk about new innovations, cost cutting and best practices in dairy processing facilities. Here’s what they had to say about selecting the best pumps and valves in our virtual roundtable.

 The stainless steel first in – first out accumulation table from Dairy Conveyor Corp.’s DCC Automation division is designed specifically for the most demanding of food processing and dairy applications.