The Model VB-10-316S Sanitary Vee-Cone Blender from Munson Machinery has smooth internal surfaces that are free of baffles, shafts and bearings, allowing unobstructed material flow, as well as complete discharge through a gate valve. According to the company, the absence of residual material, together with easy access to internal surfaces through the discharge valve and doors at the ends of the inclined cylinders, allows rapid sanitizing to prevent cross-contamination.
The Mogensen sizer concept was developed in 1947 by Fredrik Mogensen, Ph.D., Engineering. The machine concept is based on the principle that different sized particles have different probabilities through a screen. With sloped screen decks, the capacity of a specific area is achieved and particles have freedom of movement. Mogensen has recently improved several features of its sizer.
Koch Membrane Systems announces the North American launch of its next generation nanofiltration element at the International Cheese Technology Expo. The unique spiral membrane is said to reduce filtration costs and increase salt passage.
Ivarson offers a complete series of scrape surface heat exchangers for crystallization and processing of butter, spreads, margarine and related fat products.
Mueller’s Accu-Therm plate heat exchangers provide worry-free, highly efficient heat transfer performance when processing simple fluids, viscous solutions or particulates.