Stable Micro Systems has a unique grating rig that accurately measures the force needed to grate cheese into shreds.

The boots are lightweight, flexible and durable.

Hydro-Thermal Corp.'s SilverLine continuous food and beverage processing system is a streamlined, self-contained, polished stainless steel system designed to cook recipes exactly as specified, replacing heat exchangers and kettles.

Endress+Hauser released Promag H 100/P 100 multivariable electromagnetic flowmeters to measure volumetric flow, fluid conductivity and fluid temperature.

GEA Niro Soavi has developed the Ariete NS5180 homogenizer for high pressure with easy maintenance and cleaning.

Raleigh, N.C.-based Aseptia is making its aseptic preservation technology called AseptiWave available to food processors.

Complete Filtration Resources' baseline designs incorporate stage isolation valves and a proprietary programming sequence to provide efficient product recovery during flushing

Decagon Devices Inc.’s TrueDry CV-9 high-precision moisture meter measures the moisture content of nine dairy samples with just four minutes of hands-on time. 

A.T.S. Engineering Inc. produces high-speed precision filling, sealing and overcapping equipment.