Sanitary pump for efficiency and food safety, Positive displacement pump with all stainless steel gear box...

Ice cream made with nuts, fruit or candy is more viscous than a simple vanilla mix. One dairy processor installed eccentric disc pumps to move the material.

High-speed disperser/emulsifier eliminates burn-on, Pick direct steam injection for HTST processing, High-efficiency separation for food and beverage production, plus more!

The latest filtration technology including: Ceramic membrane for filtration, Microfiltration technology improves operating efficiency, Spiral wound membranes, and many more!

Fill and seal bagger for shredded cheese, 100-valve filler for single-serve bottles, Gable-top packaging fill machine...

In anticipation of the long-discussed Food Safety Modernization Act finally becoming enforceable in September, we asked equipment suppliers about the role pumps and valves play in assuring food safety in dairy processing plants. Here’s what they had to say about this subject in our virtual roundtable.

Synder Filtration has earned kosher pareve certification from the Earth Kosher Certification Agency and halal certification from the Islamic Services of America for all sanitary membranes.

Stainless steel Angle Seat Control Valves from Burkert offer high flows for large capacity in heat/cooling exchange operations while the company’s Standard Globe valves offer extreme precision and quiet operation.

The EcoPure pump from SPX Flow increases efficiency, reliability and safety in traditional hygienic centrifugal pump applications by using high-powered drive magnets and very efficient impellers in a design without mechanical seals.