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It's a matter of teamwork for Borden Dairy's Dallas plant

It's a matter of teamwork for Borden Dairy's Dallas plant

Under Borden Dairy’s new ‘people-first’ approach, employees at the company’s Dallas milk plant understand their value — and are motivated to work together to create the highest-quality product.
kathie canning
Kathie Canning
January 8, 2019
There's a welcome change in the air for employees of Borden Dairy Co.'s Dallas milk plant. The company's new commitment to being a "people-first" organization means production is secondary to people, explained Chuck Lacy, plant manager.
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2018 Processor of the Year: Land O’Lakes is a cooperative powerhouse

2018 Processor of the Year: Land O’Lakes is a cooperative powerhouse

The accomplishments of our 2018 Processor of the Year, Land O’Lakes Inc., go well beyond continued growth and financial success.
kathie canning
Kathie Canning
December 5, 2018
When 320 dairy farmers came together in St. Paul, Minn., back in 1921 to form the Minnesota Cooperative Creameries Association, they likely didn’t have big dreams of becoming a cooperative powerhouse. They simply wanted to market their milk effectively.
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Thermosonication: A novel technique for dairy processing

Thermosonication: A novel technique for dairy processing

Using low heat in addition to ultrasound waves, thermosonication is a viable technique that can inactivate pathogenic microorganisms and increase shelf life.
Vandana Chaudhary Monika Rani
June 8, 2018
The search for new alternatives for pasteurizing and processing milk has led food scientists and technologists to use preservation and processing factors other than heat to ensure microbiological safety and to preserve the quality characteristics of the food.
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How dairy processors can reduce water waste

How dairy processors can reduce water waste

Dairy processors could look to new technologies to address water sustainability challenges
Ed Finkel
May 14, 2018

A 2015 report from the World Economic Forum said that water shortages will be the Earth's biggest threat in the next decade. Meanwhile, data from UN-Water show that by 2025, 1.8 billion people will be experiencing water scarcity, while two-thirds of the world's population could be living in still-concerning conditions of water stress.


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Yogurt with fruit DuPont Nutrition and Health

The acid whey conundrum

A byproduct of Greek yogurt manufacturing, acid whey presents an environmental challenge that will require the combined efforts of many parties to resolve.
Pedro Menchik Tristan J. Zuber Anika Zuber Carmen Moraru
April 10, 2018

Over the past decade, the dairy industry has experienced a boom in the production of Greek-style yogurt (GSY). While in 2004 GSY accounted for less than 2% of all yogurt types produced domestically, by 2015 this number skyrocketed to almost 40%.


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