New production equipment and a new frozen-foods warehouse have positionedPerry’s Ice Cream Co. for growth. Its 120,000-square-foot facility in western New York is one of only two large-scale plants in the state.
Through new engineering developments, Urschel now offers a wide variety of grating heads that offer cuts from coarse granules to different types of shreds for cheese, coconut, nuts and carrots.
Nestle bottles Nesquik and liquid coffee creamers in a state-of-the-art aseptic plant in Anderson , Ind. The facility is LEED-certified for its green features.
Thanks to robust sales of Nesquik flavored milks, innovations in the Juicy Juice brand and a new partnership with Jamba Juice, Nestlé USA is far from a milquetoast in grocery and convenience store channels.
In my April 2010 column, “Who is the Weakest Link in the Food Chain?,” I made the point that suppliers could unintentionally defeat all the food safety and quality programs put in place by dairy plants.
Organic Valley has created a national organic brand of dairy foods, including milk, cheese, yogurt and butter. Owned by a cooperative of organic farmers, Organic Valley is the 2010 Processor of the Year.
Organic Valley has created a national organic brand of dairy foods, including milk, cheese, yogurt and butter. Owned by a cooperative of organic farmers, Organic Valley is the 2010 Processor of the Year.
The Michigan Milk Producers Association spent $62 million to renovate a facility in Ovid, Mich. This new plant operates seven days a week, 24 hours a day. It's the 2010 Plant of the Year.