Fortification of foods with vitamins and minerals has reduced the percentage of children with inadequate intakes of many micronutrients. Yet there is a fear that children are getting excessive amounts of certain nutrients.
The Weightain satiety system from Ingredion is a proprietary whole-grain-based weight management system that has been clinically proven to suppress hunger longer.
The innovative processing solution from Arla Food Ingredients has been named "Best Beverage Ingredient" at the Beverage Innovation Awards, held at the Drinktec.
September 20, 2013
It's not turning lead into gold, but a new process does allow turning acid whey into value-added dairy products, such as high-protein fermented beverages, whey smoothies and fermented desserts.
Penford Food Ingredients introduced PenNovo 03 and PenNovo MD, which are highly soluble, enzymatically-treated starches that improve functionality and health benefits in a variety of applications.
Parmplus, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is part of DairiConcepts’ new DairiFusion line of innovative ingredients.
An executive calls traditional Greek yogurt making techniques "unsustainable both from an ecological and a commercial point of view."
June 4, 2013
Arla Foods Ingredients says that to address the difficulties presented by the high levels of acid whey in traditional Greek yogurt manufacturing, it has developed a protein solution that enables yogurt manufacturers to produce Greek and Greek-style yogurt on their existing plant, "completely eliminating acid whey without compromising quality or taste."
On both a personal and professional level, I believe dairy foods are perfect just the way they are. The truth is: I don’t want anyone messing with my milk (or cheese or yogurt). Milk is naturally nutrient-rich and although I understand the rationale for adding vitamin D, I don’t think milk needs further assistance — but that’s just me. Or is it?