Sweeteners
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Tillamook Organic Light Yogurt

May 14, 2012

Tillamook, Tillamook, Ore., sweetens its light yogurt with a stevia-based sweetener and other natural sugar substitutes.

Using Alternative Sweeteners: Consider Consumers’ Perceptions

Karen Giles-Smith MS, RD

April 24, 2012

Help ensure product success by having a finger on the pulse of consumers’ perceptions about alternative sweeteners.

Dairy processors seek alternatives to sugar to sweeten dairy foods

Americans want to cut back on sugar intake. Dairy product formulators can choose from an array of nutritive and non-nutritive sweeteners, some of which contribute flavor, color and nutrients.

D. Berry

April 10, 2012

Nearly three-quarters of Americans say they are making a change regarding intake of carbohydrates, according to “2011 Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health” from the International Food Information Council, Washington, D.C. More than half say that they are trying to limit sugars.

PureCircle Boosts Stevia Production

April 10, 2012

PureCircle Ltd., a producer and marketer of high-purity stevia ingredients, increased production of its new ingredient, PureCircle Alpha.

Business Briefs : April 2012

April 10, 2012

Read news about Perten Instruments, Chr. Hansen, DSM and Netzsch Pumps & Systems.

Innovative Ingredients for a Complex Market

D. Berry

November 11, 2011

Cost-saving ingredients help processors stay afloat during struggling economic times, while value-added ingredients, which increase production costs, create a point of differentiation in a competitive marketplace.

Ready, Set, Fage

June 15, 2011

Fage USA’s Johnstown, N.Y., plant is equipped with all the bells and whistles to stay ahead of the game.

Just Plain Extraordinary

June 15, 2011

Thanks to a host of all-natural products and a mission to remain authentic, Fage takes charge of the Greek yogurt category by just being true to itself and to its consumers.<

Functional & Sustainable Ingredients

D. Berry

May 1, 2011

Better-for-you and better-for-the-environment are two themes driving innovation. Dairy processors enhance foods with antioxidants and vitamins.

Wellness Watch: Satisfying the Sweet Tooth

D. Berry

April 27, 2011

At the recent Natural Products Expo West show in Anaheim, Calif., I was amazed by how many companies promoted new products on the basis of not containing high-fructose corn syrup (HFCS).

Sustainable Solutions for Treating High-Strength Wastewater

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

2024 State of the Industry

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Sweeteners
RSS

Tillamook Organic Light Yogurt

Using Alternative Sweeteners: Consider Consumers’ Perceptions

Dairy processors seek alternatives to sugar to sweeten dairy foods

PureCircle Boosts Stevia Production

Business Briefs : April 2012

Innovative Ingredients for a Complex Market

Ready, Set, Fage

Just Plain Extraordinary

Functional & Sustainable Ingredients

Wellness Watch: Satisfying the Sweet Tooth

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Sweeteners RSS

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

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Sweeteners
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